Add the creamed corn and the whole kernel corn from the can. The whole kernel corn should be drained of its juice. Let it cool down for 10 minutes, then serve!Ĭan you add corn to Jiffy corn muffin mix? Bake uncovered at 350 degrees for 45-50 minutes or until the center is firm and the top is starting to brown around the edges. ![]() Transfer the batter to a greased 2-quart baking dish. ![]() sour cream, corn, yellow cornmeal, garlic powder, Jiffy Corn. Stir in the Jiffy mix until thoroughly combined. chili pepper, McCormick Oregano Leaves, whole kernel corn, eggs. When your casserole is done, the middle should be firm and the top should be golden brown. Whisk the egg well and stir into the corn mixture. How do you know when corn casserole is done?īake: Pour the batter for the corn casserole into the dish you've already prepared and bake it for 45 to 50 minutes. Then, add the corn muffin mix gently (be careful not to overmix). In a large bowl, stir together 2 cans of corn, corn muffin mix, sour cream, and melted butter. To make sure your casserole bakes up moist and tender, mix the wet ingredients (sour cream, eggs, two kinds of canned corn, and butter) together first. In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Let stand for 5 minutes before to serving. Spray an 8-inch x 8-inch square baking dish with cooking spray. Remove the cover and bake for another 10 to 15 minutes, or until the top starts to brown. Top with grated cheddar and bake for 50 minutes with the lid on. Pour into a 9x13 baking dish that has been greased. Everything but the cheddar cheese goes into a large bowl.
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